Writing in the latest issue of the journal Science, Washington State
University's Diane Cook says it won't be long before our homes act as
"intelligent agents" that use sensors and software to anticipate our
needs and tend to tasks that improve our health, energy efficiency, even
social media.
Many homes are already halfway there, with computer chips helping
microwave popcorn, record TV shows and turn on coffee makers and
thermostats.
"We want your home as a whole to think about what you need and use the components in it to do the right thing," she says.
Cook has been applying artificial intelligence in test homes since
coming to WSU in 2006. Sites around the Northwest, including 18
apartments in Seattle, already show that the technology can help monitor
aging-in-place elderly residents and alert caregivers if they are not
completing ordinary activities like rising, eating, bathing and taking
medications.
Similarly, homes can be designed to automatically regulate energy
use, the source of nearly half a consumer's energy diet. Smart home
technologies can run washers at off-peak times, turn off unneeded
appliances and put out lights in empty rooms without residents having to
make conscious choices. Many communities, including Pullman, are
already testing such concepts through the use of smart meters.
While the smartphone lets people take their social media with them,
the home could in effect act like a car's Bluetooth, facilitating
hands-free conversation from any room. For that matter, says Cook,
cameras would let residents "Skype from anywhere."
But while the technology is available, technologies like smart meters
and in-home cameras raise privacy concerns for many Americans. The
technologies, like so many others, face a classic challenge of being
accepted and adopted, says Cook.
She has seen that in particular with the elderly participants in her studies.
"Ultimately," she says, "when people get a better understanding of
what these technologies do and see a usefulness that counterbalances
their skittishness, adoption will start. I'm guessing some technologies
will gain momentum once they're starting to be used."
Cook's work is funded by the National Institutes of Health, the
National Science Foundation and Washington State's Life Sciences
Discovery Fund.
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